Lumiere summer update

Lumiere summer update

Yay! It’s summer in the city which means a whole kaleidoscope of fresh farm ingredients available. As usual, Lumiere strives to work with seasonal and sustainable  products that make our dishes brighter, tastier and simply delicious. Here is a little photo update on some recent menu changes we’ve made.

Miso-Brushed Chatham Striped Bass with Roasted Baby Beets, Enoki Mushrooms, Shiso, Pickled Shallot, Watercress, Wasabi Vinaigrette

Fried Oysters with Green Apple & Celery Root Slaw, Salsa Verde


Slow Roasted Rainbow Trout with Drumlin farms Squash, Tomato, preserved Lemon and Olive Tapenade


The trick here is not to mess with the ingredients; season them, briefly cook them if at all, and make sure not to overwhelm them with “stuff.” Simpler is better in this case.


Watermelon , Drumlin Farm Green Tomatoes, and Vermont Goat Feta with Oregano vinaigrette


Barnegat Light Sea Scallop with Local Greens, Lobster, Mushrooms, Gremolata, Sherry Vinaigrette



Prime Hanger Steak with Roasted Yukon Potatoes, Thyme, Local Shallot Compote, Corn Puree, Beef Jus*


Mustard Brushed Pork Chop with Roasted Summer Squash, Fennel, Broccoli Rabe, Parsnip Puree, Marinated Gooseberries



+ There are no comments

Add yours