Dinner

Dinner

as we consistently strive to source all of our produce and meats from local purveyors, our menu typically changes nightly. This is simply a sample of what we may be serving on any given evening.

Dessert

Dessert

Drinks

Drinks

Chef’s Whim Tasting Menu

Chef’s Whim Tasting Menu

Five Blind courses, Full Table commitment

$75/person, Optional Wine Pairing — $30/person

Family Meal

Family Meal

A FULL MEAL PORTIONED FOR TWO ADULTS AND TWO CHILDREN FOR ONLY $65. COMPLETE WITH SALAD, SIDES, BREAD AND DESSERT all served family-style. AVAILABLE FOR TAKE-OUT only from 5:00-7:00 on TUESDAYS, WEDNESDAYS & thursdays ONLY.

Choose One:

Whole Roasted Chicken

Drumlin Farm Green Salad, Fresh Bread and Crudite with Seasonal Spread, Grilled Broccoli with Roasted Lemon & Pecorino, Roasted Potatoes with Caramelized Onions & Gremolatta, Crispy Brussels Sprouts with Salsa Verde & Garlic Aioli, Fresh Baked Chocolate Chip Cookies

Or

SLow-Roasted scottish salmon

Drumlin Farm Green Salad, Fresh Bread and Crudite with Seasonal Spread, 16 oz Portion of Scottish Salmon Fillets, Cucumber & Roast Kohlrabi Salad Tossed with Yogurt & Dill, Lentils & Sofrito with Roasted Carrots, Crispy Brussels Sprouts with Herb Vinaigrette & Garlic Aioli, Fresh Baked Chocolate Chip Cookies

Mother’s Day

Mother’s Day

MOTHER’S DAY tHREE COURSE PRIX FIXE MENU

SUNday, MAY 12 FROM 5:00-9:00 

$65/Person – Optional Wine Pairing $30/Person – *ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY 


First Course Selections


CHILLED PEA SOUP
Toasted Farro, Spiced Yogurt, Preserved Lemon, Shaved Sunchokes & Turnips

ROASTED ASPARAGUS
Bitter Greens & Pickled Shallots, Sunny-Side Farm Egg, Toasted Almonds, Salsa Verde

GREEN SALAD
Mixed Lettuces, Shaved Vegetables, Manchego, Almonds, Fine Herbs, Lemon Vinaigrette

BARNEGAT LIGHT SEA SCALLOPS*
Roasted Carrots & Baby Beets, English Pea Hummus, Crispy Chic Peas, Herb Vinaigrette, Pistachios

SMOKED FISH PATE
Rye & Sourdough Croutons, Pickled Cucumber & Shallots, Caraway & Mustard Vinaigrette

STEAK TARTARE*
Tenderloin of Beef, Black Truffle, Baby Green Salad, Toast

CHARCUTURIE PLATE
Chicken Liver Mousse*, Niman Ranch Jamon, Sopressata, Chef’s Accoutrements

 

Main Course Selections


HALF ROASTED CHICKEN
Warm Bulgar Wheat Salad, Asparagus & Mushrooms, Walnuts, Preserved Lemon, Prunes, Parsley & Jus

CRISPY-SKINNED ARCTIC CHAR*
Baby Potatoes & Carrots, Spinach, Fine Herbs, Vermouth & Crème Fraiche Sauce

WHOLE-ROASTED PORGY
Salad of Green Papaya, Carrots, Cucumber, Watermelon Radish, Cilantro & Mint, Peppered Peanuts, Grilled Lime, Coconut & Green Curry Broth

CRISPY CHICKPEA CAKES
Marinated Beets & Carrots, Candied Pumpkin Seeds, Herb Salad, Tzatziki, Hawajj Spiced Vinaigrette

PETITE ONION TART & BRAISED LAMB
Hen of the Woods Mushrooms, Fava Beans, Carrots, Pea Tendrils, Crème Fraiche & Turmeric, Lamb Jus

PRIME BAVETTE STEAK FRITES*
Chimmichurri & Red Wine Beef Jus

 

Dessert Selections


BUTTERMILK PANNA COTTA
 Marinated Citrus, Candied Almonds, Blood Orange Coulis

DARK CHOCOLATE MOUSSE
Crème Frâiche, Caramel, Pistachio & Sea Salt

MANGO SORBET
Candied Orange, Cashews, Mint

SEASONAL FRUIT GALLETTE
Vanilla Bean Ice Cream, Candied Ginger