Dinner

Dinner

as we consistently strive to source all of our produce and meats from local purveyors, our menu typically changes nightly. This is simply a sample of what we may be serving on any given evening.

Dessert

Dessert

Drinks

Drinks

Chef’s Whim Tasting Menu

Chef’s Whim Tasting Menu

Five Blind courses, Full Table commitment

$75/person, Optional Wine Pairing — $30/person

Family Meal

Family Meal

A FULL MEAL PORTIONED FOR TWO ADULTS AND TWO CHILDREN FOR ONLY $65. COMPLETE WITH SALAD, SIDES, BREAD AND DESSERT all served family-style. AVAILABLE FOR TAKE-OUT only from 5:00-7:00 on TUESDAYS, WEDNESDAYS & thursdays ONLY.

Choose One:

Whole Roasted Chicken

Drumlin Farm Green Salad, Fresh Bread and Crudite with Seasonal Spread, Grilled Broccoli with Roasted Lemon & Pecorino, Roasted Potatoes with Caramelized Onions & Gremolatta, Crispy Brussels Sprouts with Salsa Verde & Garlic Aioli, Fresh Baked Chocolate Chip Cookies

Or

SLow-Roasted scottish salmon

Drumlin Farm Green Salad, Fresh Bread and Crudite with Seasonal Spread, 16 oz Portion of Scottish Salmon Fillets, Cucumber & Roast Kohlrabi Salad Tossed with Yogurt & Dill, Lentils & Sofrito with Roasted Carrots, Crispy Brussels Sprouts with Herb Vinaigrette & Garlic Aioli, Fresh Baked Chocolate Chip Cookies

Valentine’s Weekend Menu

Valentine’s Weekend Menu

 

Available Three Nights:

Thursday, February 14
Friday, February 15
Saturday, February 16

$65/Person- Optional Wine Pairing $30/Person


First Course Selections


 

WILD MUSHROOM SOUP
Whipped Lemon Crème Fraîche, Mushroom Duxelles, Extra Virgin Olive Oil

MÂCHE & FRISÉE SALAD
Fromage Blanc, Pomegranate & Cara Cara Orange, Candied Almond & Pumpkin Seed Granola

PEI MUSSELS
Preserved Tomato, Caramelized Fennel, Basil, White Wine & Cream Broth, Rustic Toast

BARNEGAT LIGHT SEA SCALLOPS*
Crispy Chic Peas, Romanesco Cauliflower, Golden Raisins & Pistachios, Hawajj-Spiced vinaigrette

BLACK TRUFFLE STEAK TARTARE*
Cornichons, Capers, Dijon, Croutons, Egg Yolk Vinaigrette*

BRAISED BEEF
Petite Onion Tart & Pickled Carrots

 

Main Course Selections


BEET RISOTTO
Wild Mushrooms, Mâche, Parmesan & Hazelnuts

POACHED GREY SOLE
Sorrel, Baby Potatoes, Purple Cauliflower, Grilled Citrus & Persillade

WHOLE-ROASTED GLOUCESTER SCUP
Harissa, Potatoes & Butternut Squash, Swiss Chard, Kalamata Olive & Herb Vinaigrette

ROASTED HALF CHICKEN
Potato Mousseline, Soy-Braised Wild Mushrooms, Salad of Watercress & Creme Frâiche Dressing

LONG ISLAND DUCK BREAST A L’ORANGE
Spinach, Gilfeather Turnip & Carrot

PRIME RIBEYE CLUB
Celery Root Gratin, Crispy Brussels Sprouts, Salsa Verde & Red Wine Reduction

 

Dessert Selections


MASCARPONE CHEESECAKE
Raspberry Sorbet, Candied Orange, Cashew Crumble

BOSCHE PEAR & CRANBERRY GALETTE
Vanilla Bean Ice Cream, Rum Caramel

DARK CHOCOLATE MOUSSE
Crème Frâiche, Caramel, Pistachio & Sea Salt

RASPBERRY SORBET
Candied Orange, Cashews, Mint