Dinner

Dinner

as we consistently strive to source all of our produce and meats from local purveyors, our menu typically changes nightly. This is simply a sample of what we may be serving on any given evening.

Dessert

Dessert

 

Drinks

Drinks

Chef’s Whim Tasting Menu

Chef’s Whim Tasting Menu

Five Blind courses, Full Table commitment

$75/person, Optional Wine Pairing — $30/person

Family Meal

Family Meal

A FULL MEAL PORTIONED FOR TWO ADULTS AND TWO CHILDREN FOR ONLY $60. COMPLETE WITH SALAD, SIDES, BREAD AND DESSERT all served family-style. AVAILABLE FOR DINE-IN OR TAKE-OUT. TUESDAYS AND WEDNESDAYS ONLY.

Choose One:

Whole Roasted Chicken

Drumlin Farm Green Salad, Fresh Bread and Crudite with Seasonal Spread, Stewed Lentils & Sofrito, Roasted Carrots with Shaved Fennel, Prunes & Persillade, Crispy Brussels Sprouts with Curry Aioli, Yogurt & Cucumber Sauce and Dessert for Four

Or

SLow-Roasted ARCTIC CHAR

Drumlin Farm Green Salad, Fresh Bread and Crudite with Seasonal Spread, Creamy Polenta, Roasted Cauliflower with Currants, Capers, Rye Crumbs, Crispy Brussels Sprouts with Garlic Aioli, Lemon & Roasted Garlic Salsa Verde & Dessert for Four

Holiday Prix Fixe Menu

Holiday Prix Fixe Menu

Available Christmas Eve & New Year’s Eve

$75/Person- Optional Wine Pairing $30/Person

First Course Selections

Watercress & Beech Mushroom Salad
Manchego, Citrus Salad, Pickled Red Onions, Basil, Lemon Vinaigrette

Cremini Mushroom Soup
Crème Fraiche & Black Truffle, Pickled Carrots & Chervil

Foie Gras
Caramelized Apple Butter, Hazelnuts, Sherry Reduction

Fluke Crudo
Crunchy Rye Bread, Capers, Charred Lemon & Parsnip Puree, Brown Butter Vinaigrette

Maine Scallops
Brussels Sprouts, Apples, Yukon Gold Potato Mousseline,  Sherry & Lemon Beurre Blanc

Crispy Pork Rilette
Cinnamon Raisin Toast, Roasted Apple, Butternut Squash, Beech Mushroom & Suncholk Agrodolce, Almonds, Apple Cider Reduction

Oysters
Traditional Accompaniments

Main Course Selections

Long Island Duck Breast
Charred Orange Molasses, Cauliflower, Pistachios

New Zealand Venison
Black Pepper & Coriander Rub, Celery Root Puree, Port Poached Pears, Maitake Mushrooms, Swiss Chard, Orange Persillade

Beef Tenderloin
Carrot Gratin, Glazed Baby Potatoes & Swiss Chard, Persillade, Truffled Mushroom Duxelles

Scottish Salmon
Vermouth & Crème Fraiche Broth, Potato Galettes, Pearl Onions, Fried Garlic, Broccoli Rabe

Filet of Sole
Peakie Toe Crab, Roasted Sunchokes, Crispy Baby Brussels Sprouts, Meyer Lemon Beurre Blanc, Tarragon & Roasted Shallots

Ricotta & Polenta Cake
Mushroom Bolognese, Parmesan Regianno, Watercress & Pickled Onions