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updated September 1, 2010




Watermelon Sorbet
Melon Salad and Mint
9
Sophia’s Greek Yogurt
Local Blueberry Compote, Candied Almonds & Carlisle Honey
10
Local Nectarine & Raspberry Shortcake
Chantilly Cream & Brown Sugar-Muscat Sauce
11
Dark Chocolate & Coffee Mousse Parfait
Kahlua Caramel Sauce, Chantilly Cream & Candied Hazelnuts
10
Hillman Farm Fresh Chevre
Roasted Figs, Carlisle Honey & Aged Balsamic Vinegar
12
Château Bel Air, St. Croix du Mont 2007 9
Château Rieussec, Sauternes 2006 18
Cosentino, Late Harvest Viognier, Napa 2002 10
Inniskillin Vidal Icewine, Niagara 2006 22
Kracher Trockenbeerenauslese, Austria NV 187ml 39
Lustau, “Emilin” Moscatel Sherry 8
Lustau, “San Emilio,” Pedro Ximénez Sherry 11
Quinta Do Noval 10-Year Tawny Port NV 9
Graham’s “Six Grapes,” Porto Reserve NV 9
Sandeman, “Vau Vintage,” Vintage Porto 1999 12
Pierre Ferrand Ambre 11
Pierre Ferrand Reserve 15
Maison Surenne Petite Champagne 17
Chateau Le Busca Armagnac Tenareze 19
Daron X.O. Calvados 16
Mathilde Natural Peach Liqueur 8
Grand Marnier 8
Benedictine 10
Limoncello 9
Frangelico 9
Romana Sambuca 8
Chartreuse V.E.P. 22
Talisker, Islands 10 yr. 13
Balvenie, Double Wood, Speyside 12 yr. 12
Oban, West Highland 14 yr. 15
Lagavulin, Islay 16 yr. 16
Glenmorangie, Highland 18 yr. 21
Macallan, Sherry Oak, Highland 12 yr. 14
Macallan, Sherry Oak, Highland 18 yr. 24
Maker’s Mark 8
Bookers 12
Basil Hayden 10
Knob Creek 9
Pappy Van Winkle, 20 yr. 21
Forty Creek, Barrel Select 8
Jameson Irish Whiskey 8
Dewar’s White Label 8
Johnnie Walker, Black 9
Johnnie Walker, Blue 31
Coffee or Espresso regular or decaf 2.75
Cappuccino or Dbl. Espresso regular or decaf 3.75
Darjeeling • Earl Grey • Dark Oolong • White Peony • Genmai Cha
Jasmine • Decaf English Breakfast
Lemon Chamomile • Greek Mint • African Rooibos with Bergamot Oil
We take great pride in serving local, organic, sustainably raised or harvested ingredients whenever possible. Learn more about our purveyors here...