dinner

First Course

Verrill Farm Sweet Corn Soup
Corn, Caramelized Onions & Basil Puree
11

Lebanese Tomato Salad
Romaine, Toasted Pita, Cucumber, Red Onion, Parsley & Mint, Sumac Vinaigrette
12

Seared Barnegat Light Sea Scallops
Shiitake & Maitake Mushrooms, Sesame & Ginger, Miso-Mustard Sauce*
16

Lumiere Smoked Bluefish Croque-Monsieur
Consider Bardwell Farm "Manchester" Cheese, Pickled Summer Vegetables
11

Raincrow RAnch Grass Fed Beef Summer Sausage
Local Zucchini, Cherry Tomatoes & Gremolata
11

Main Course

Mustard Crusted Cape Cod "I'm In" Bluefish
Green & Yellow Beans, Cherry Tomatoes & Pine Nuts, Salsa Verde*
26

Line Caught Chatham Cod
"Ritz" Cracker Crumbs, Verrill Farm Corn, Sweet Onions & Smoked Tomatoes
Chive Vinaigrette*
28

Crystal Valley Farm Chicken
Roasted Verrilll Farm Broccoli, Roasted Peppers, Black Olives
Garlic & Pecorino, Chicken Jus*
26

Duo of Frizzell Hill Farm Goat
Red Fire Farm Cranberry Bean & Roasted Tomato Ragout, Thyme Jus*
28

Raincrow Ranch Dry Aged Grass Fed Rib Steak
French Fries& Balsamic Vinegar Sauce*
32

Sides

French Fries 7
Green & Yellow Beans, Cherry Tomatoes & Pine Nuts 7
Verrill Farm Corn, Sweet Onions & Smoked Tomatoes 7
Roasted Broccoli, Peppers, Black Olives, Garlic & Pecorino 7

Shiitake, Maitake & Chanterelle Mushrooms 12