$35 Prix Fixe

available Sunday-Friday only

($15 supplemental wine pairing)

First Course

 

Verrill Farm Sweet Corn Soup
Roasted Tomato, Corn & Poblano Pepper Salsa
~
Mas Carlot, Marsanne/Roussanne, Languedoc 2008

Humanely Raised Veal Terrine
Traditional Accompaniments
~
Chateau de Lascaux, Coteaux du Languedoc 2009

Main Course

Skippy's Mustard Crusted Chatham Bluefish
Verrill Farm Zucchini, Spring Onions & Potatoes, Salsa Verde*
~
Errazuriz Winery, Sauvignon Blanc, Chile 2008

Duo of Frizzell Hill Farm Goat
Verrill Farm Corn, Caramelized Onions, Pancetta & Basil*
~
Mondalino, Barbera del Monferrato, Italy 2007

 

DESSERT

Watermelon Sorbet
Melon Salad & Mint
~
Louis Bouillot, “Perle de Vigne,” Brut, Bourgogne NV

Sophia's Greek Yogurt Panna Cotta
Local Raspberries and Blueberries
~
Chateau Bel Air, St. Croix du Mont 2007