News & Events

JOIN US FOR BOSTON RESTAURANT WEEK!

extended through monday, september 6th

$33.10

{$15 Supplemental Wine Pairing to be Determined}

ALL MENU ITEMS SUBJECT TO CHANGE

FIRST

Verrill Farm Sweet Corn Soup
Corn, Caramelized Onions & Basil Puree
~
Lebanese Tomato Salad
Romaine, Toasted Pita, Cucumber, Red Onion, Parsley & Mint, Sumac Vinaigrette

MAIN

Hooked Gloucester "Tenacious II" Haddock
"Ritz" Cracker Crust, Verrill Farm Corn, Sweet Onions & Smoked Tomatoes
Chive Vinaigrette *
~
Raincrow Ranch Grass Fed Beef Summer Sausage
Summer Vegetables & Gremolata*

DESSERT

Watermelon Sorbet
Melon Salad & Mint
~
Dark Chocolate & Coffee Mousse Parfait
Kahlua Caramel Sauce, Chantilly Cream & Candied Hazelnuts

We take great pride in serving local, organic, sustainably raised or harvested ingredients whenever possible.

An 18% gratuity will be added to all parties of six or more

* Contains raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

Call 617.244.9199
for more information